Xenos Bistro & Bar
250 Bayly St. W. , Ajax, Ontario
(905) 231-0257
Appetizers
~ daily house made soup ~
~ French Onion Soup with Swiss Crouton ~
~ Artisan Garlic Bread ~
(topped with roasted red peppers & feta or bruschetta style)
~ Flaming Cheese ~
ouzo flamed at your table served with seasoned tomato & grilled pita
~ Pepper Chicken & Hummus ~
sauteed with peppers & onion served with grilled pita
~ Steamed Mussels Marinara~
~ Coconut Crusted Shrimp Mangotini ~
presented in a martini glass with a mango sweet chili puree
~ Escargot Skillet ~
served sizzling hot with mushrooms, garlic butter & shaved parmesan
~ Pan Seared Scallops ~
sauteed in Dijon cream & served with crostini
~ Calamari lightly dusted & served with Tzatziki ~
~ Sweet Potato Fries with spiced mayo ~
~ Perogies ~
pan fried with bacon & onion served with sour cream & chive ~
Salads
~ Baked Goat Cheese & Candied Walnuts ~
over mixed greens tossed in a cranberry plum vinaigrette
~ Classic Caesar Salad ~
with house made dressing, artisan croutons, smoked bacon & shaved parmesan
~ Village Salad over Greens ~
tomato, cucumber, sweet peppers, red onion, olives & feta with our herb infused red wine vinaigrette
~ Roasted Beets & Toasted Pecans over Baby Spinach ~
with smoked bacon, crumbled goat cheese & blackberry maple dressing
~ Fire Roasted Red Peppers ~
infused with fresh garlic & herbs served with feta cheese, olives & grilled pita
Sandwiches ....etc
~ served with daily soup, mixed greens or fries (substitutes extra) ~
~ Shaved Roast Beef Dip ~
~ Pan Seared Veal & sauteed tomato, mushroom, pepper & onion topped with parmesan ~
~ Grilled Chicken with roasted peppers, spinach, swiss cheese & whole grain mustard ~
~ House made Beef Burger with choice of toppings ~
~ Smoked Salmon Wrap with goat cheese, cucumber, red onion & lettuce ~
Bistro Deli Lunch
ask for a Bistro Lunch Card
( 11:00 am ~ 3:00 pm daily)
~ your choice of the following includes soup, salad or fries..substitutes extra ~
~ Homestyle Pastry topped Pot Pie made fresh daily ~
~ Daily Pasta Bowl with caesar salad & garlic crostini ~
~ Grilled Balsamic Vegetable Wrap with feta cheese ~
~ Chicken Asparagus & Mushroom stuffed Crepe ~
~ Montreal Smoked Meat served on lightly toasted Rye Bread ~
~ Peameal Bacon lettuce & tomato on lightly toasted rye bread~
~ Pulled Roast Chicken and dip on lightly toasted rye bread ~
Pasta
~ Pasta Pomadore ~
penne with our home made basil tomato sauce
~ Penne with Grilled Vegetables ~
tossed with peppers, onion, mushroom, zucchini & olives with basil pesto & feta
~ Roast Chicken Papardelle ~
broad noodles with smoked chicken, sauteed mushrooms & onion with a sundried tomato pesto cream
~ Scampi over Linguine ~
butterflied shrimp with proscuitto, red onion & sweet peppers tossed with garlic butter sauce
~ Seafood Pasta ~
shrimp, scallops & mussels with sauteed peppers & onion over spinach fettucine in a lobster cream sauce
~ Gnocchi with Sweet Onion & Chorizo Sausage ~
potato based mini dumpling pasta tossed with onion, chorizo & sweet peppers in a fine herb tomato sauce
Dinner Entrees
(all entrees include seasonal vegetable & potato of the day or almond wild rice)
~ 10 oz Rib Eye with pan seared mushroom medley ~
~ Stuffed Pork Tenderloin ~
with apple, cranberry, sage & goat cheese, drizzled with pan jus reduction
~ Free Range Chicken Breast ~
stuffed with smoked bacon & herbed swiss, topped with marsala cream sauce
~ Pan Seared Salmon with Spinach & Fresh Basil Pesto Butter ~
Classics.....we also have....
Roaster Wings with all the traditional sauces and dips
Poutine...Perogies...Sweet Potato Fries...Onion Rings
Baked Nacho Platter
Build a Triple Decker Grilled Cheese or Quesadilla
Kids under 12
Cheese Pita Pizza, Spaghetti or Chicken Fingers & Fries